Please pre-book if you require this menu at lunchtime
Lunchtime £22.75 (Two courses £20.00) - Evenings £26.50 (Two courses £23.00)
Christmas Day £65.00 per person, including glass of Champagne
(prices include 20% VAT)
£5 Deposit per person payable on all bookings (£10 for Christmas Day).
Only refundable if cancellation made at least 6 weeks prior to reservation date.
You can download a PDF version of the Christmas menu by clicking on the button below
(If you do not have Adobe Reader installed on your computer, you can download a free copy here.)
Parsnip and apple soup with parsnip crisp garnish (v)
Leek and potato soup (v)
Smoked salmon pate
Chicken liver parfait
Tartlet of sundried tomato, red onion and cheddar with red onion chutney (v)
All served with crusty bread or toast, as appropriate
Main Course
Fresh roast turkey served with all the trimmings
Beef and red wine casserole
Salmon fillet en crout
All served with seasonal vegetables
Spicy vegetable and couscous stuffed tomatoes with tomato sauce (v)
Oven baked Portobello mushroom stuffed with cheeses and herbs (v)
All served with vegetables or salad
Desserts
Traditional Christmas pudding with brandy butter
Apple and mincemeat lattice tart with custard
Chocolate and almond torte with brandy cream (GF)
Tiramisu
Lemon cream meringue roulade (GF)
Fresh fruit salad (naturally sweet – made without added sugar)
OR Cheese and biscuits
Pouring cream is placed on tables, ice cream served on request
Coffee or tea, mince pies and mints
Please advise us if you have gluten intolerant diners in your party as we will prepare their food accordingly.
We offer a selection of beers and wines - house wine is available in 3 styles at £10.95 per bottle.
Jugs of water are always placed on the table free of charge.
(v) Suitable for vegetarians - (GF) Gluten free
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