Christmas Menu at The Barn Restaurant

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Starters

Parsnip and apple soup with parsnip crisp garnish (v)
Leek and potato soup (v)
Smoked salmon pate
Chicken liver parfait
Tartlet of sundried tomato, red onion and cheddar with red onion chutney (v)
All served with crusty bread or toast, as appropriate

Main Course
Fresh roast turkey served with all the trimmings
Beef and red wine casserole
Salmon fillet en crout
All served with seasonal vegetables

 Spicy vegetable and couscous stuffed tomatoes with tomato sauce (v)
Oven baked Portobello mushroom stuffed with cheeses and herbs (v)
All served with vegetables or salad

 Desserts
 Traditional Christmas pudding with brandy butter
  Apple and mincemeat lattice tart with custard
Chocolate and almond torte with brandy cream (GF)
  Tiramisu
  Lemon cream meringue roulade (GF)
  Fresh fruit salad (naturally sweet – made without added sugar)
OR Cheese and biscuits
  Pouring cream is placed on tables, ice cream served on request 

  Coffee or tea, mince pies and mints

Please advise us if you have gluten intolerant diners in your party as we will prepare their food accordingly.
 
We offer a selection of beers and wines - house wine is available in 3 styles at £10.95 per bottle.
 
Jugs of water are always placed on the table free of charge.

(v) Suitable for vegetarians - (GF) Gluten free